This section is all data, showing the countries of the world and their pork consumption per person per year. Also data on cancer rates, highest cancer rates per capita and lowest rates per capita. You are free to search the internet for your data, however, I found this to be convincing. The first set of data is from Helgilibrary.com, a data service located in Prague.
Home » Indicators » Food & Drink » Food Consumption » Meat Consumption » Pork Meat Consumption Per Capita
Based on a comparison of 152 countries in 2017, Poland ranked the highest in pork meat consumption per capita with 58.4 kg followed by Spain and Hungary. On the other end of the scale was Afghanistan with 0.010 kg, Egypt with 0.010 kg and Oman with 0.010 kg.
I have listed several countries with some of the highest pork consumption and some with the lowest consumption.
Poland 58.4 kg/year/person
Spain 53.6
Hungary 49.8
Croatia 48.1
Belgium 33.1
France 31.1
The Netherlands 30.4
Ireland 28.9
United States 26.8
New Zealand 26.1
Denmark 25.8
Australia 25.4
Canada 24.1
Norway 22.8
Nepal 0.89
Rep. of Congo 0.60
Rep. of Gambia 0.27
Tajikistan 0.16
Djibouti 0.08
Niger 0.07
Ethiopia 0.02
Oman 0.01
Egypt 0.01
Afghanistan 0.01
And, now, a list of the countries with the highest cancer rates. And the countries with the lowest cancer rates. Scroll down just a bit.
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